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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Sep 18, 2019 5 minutes

    PORK ENCHILADAS

    Chorizo and cocoa add an authentic touch to this flavour-packed Mexican classic.

    KAREN MARTINI

    Join me as I add to your recipe repertoire with more great ideas on BHG TV on Fridays at 7pm on Channel 7.

    (Apologies, may be subject to change)

    Go to bhg.com.au for more food tips and tricks.

    SEMOLINA AND SESAME BREAD WITH ROASTED GARLIC BUTTER

    You don’t have to be a baker to make your own bread. This light, luscious loaf doesn’t need any special flours or appliances – just mix, knead and bake.

    PORK ENCHILADAS

    Preparation time 30 mins
    Cooking time 1 hour 55 mins
    Makes 18

    20ml extra virgin olive oil, plus extra 100ml
    1 spicy chorizo, finely diced
    1 brown onion, diced
    6 cloves garlic, sliced

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