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  • Better Homes and Gardens Australia

    PEACH MELBA ICE-CREAM CAKE

    Jan 09, 2020 2 minutes

    EASY STEPS TO MAKE OUR COVER STAR

    Preparation time 45 mins plus cooling and overnight freezing

    Cooking time 25 mins

    Serves 16-20

    450g store-bought rectangular double sponge cake
    4L vanilla ice-cream
    250g raspberries, plus extra, to serve
    1L raspberry sorbet
    Peach wedges, to serve

    ROAST PEACHES

    1 cup caster sugar

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