Controlling Temperature With Philip Preston

If you’re a U.S. citizen and you’ve ever cooked with sous vide, you may have Philip Preston to thank. Back in 1963, his father founded PolyScience, and they have been providing precision liquid temperature control solutions to a variety of industries ever since. Their technology applies to a number of industries, whether it is “paint or barbecue sauce or motor oil.” Eventually Preston added his passion for cooking into the mix and developed technology for chefs that would provide precise temperature cooking – or cooling.

After seeing some of the medicinal benefits of cannabis, Preston set his eyes on the next market he would break into and for the past 10 years has provided this temperature control technology to cannabis laboratories all over the world. In this exclusive interview, Preston relays his passion for culinary tech., how he was motivated to break into the cannabis industry, and how