FEASTS fit for two
Oct 16, 2018
3 minutes
WITH SO MANY HOLIDAY ACTIVITIES, the dinner routine often takes a backseat. But there’s no reason you can’t enjoy an elegant meal together, especially with these menus, starring duck and pork.
If you’re nervous about cooking duck, don’t be. The duck found in stores is most likely frozen and perfectly portioned. It’s farm-raised, domesticated, and very mild. And using a dry-heat method of cooking duck allows the fat in the skin to render, so it turns crisp and delicious.
Then for a dinner that’s full of
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