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    VALENTINE’S DINNER FOR TWO

    Dec 18, 2018 4 minutes

    THOUGHT TO HAVE BEEN NAMED by Napoleon, lobster Thermidor is the ultimate classic French dish that deserves to be in your repertoire, plus it’s surprisingly easy to make. Simply toss tender chunks of lobster meat in a rich and creamy sauce, top with Parmesan cheese, and broil until golden. It’s one of the best lobster dishes there is — perfect for Valentine’s Day or any special occasion just for two. And with a tasty twice-baked potato, a refreshing salad, and a luscious lemon dessert, it’s certain to be a direct flight to love.

    But maybe the best thing about this menu is its make-ahead factor. Thaw the lobster tails, prepare them up

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