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  • Cuisine at home

    ANDREW ZIMMERMAN

    Aug 13, 2019 3 minutes

    BETWEEN HIS TWO RESTAURANTS, Andrew Zimmerman’s passion shines. His love of bold flavors, use of time-honored techniques, and his curious nature bring inventive American cuisine to Sepia. And the globally influenced fare served at Proxi demonstrates his obsession for traveling. And that’s what you can expect to find in these four recipes.

    From a lightly spiced, coconut-based fish stew, to the sweet-and-spicy squash soup, and Italian-inspired lamb sauce with potato gnocchi, it’s clear Zimmerman is a pro at developing and balancing flavors. We hope you love these recipes as

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