FEEL THE PULSE
Dec 10, 2019
3 minutes
IF YOU’RE TRYING TO EAT LESS MEAT OR JUST
trying to incorporate more plant-based ingredients into your regimen, lentils are the perfect alternative. With their glowing nutritional stats (high in protein and fiber, low in calories), they should be taken seriously.
Once you begin cooking with lentils you’ll quickly find just how easy to prepare and versatile they are. Let these four recipes help get you started cooking with them. Common brown lentils are baked into a cheesy dish that rivals any mac ‘n cheese. Black lentils add satisfying texture and color to Kedgeree
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