EASTER FEAST

, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter. This salmon recipe, with a creamy crab cake topping, will really have you drooling, especially once you drizzle it with the velvety Dill Hollandaise. It’s so rich and tempting you won’t be able to put your fork down. But to tame the richness, serve the roasted salmon with a super springy and über-fresh potato salad. It’s loaded with sugar snap peas and fresh mint, then dressed with a vinaigrette instead of the more expected mayonnaise base, keeping it nice and light. And if something a bit elegant to start the meal appeals to you, look