Hospital Farms Growing Across the Country
Jul 13, 2018
3 minutes
While a healthy diet has always been considered necessary for overall wellness, historically, many hospitals have overlooked its powerful potential for healing. In some areas, that’s beginning to change. In Pennsylvania four years ago, St. Luke’s Hospital partnered with Rodale Institute to start an organic produce farm at the hospital’s campus in Easton. Since its first season, the St. Luke’s farm has expanded to grow 100 fruit and vegetable cultivars on 11½ acres.
Today, St. Luke’s sends
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