'Rage Baking': Turn Your Politics-Fueled Anger Into Dessert With Resident Chef Kathy Gunst
Here & Now resident chef Kathy Gunst shares recipes from her new book, "Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices."
Feb 13, 2020
1 minute
Host Jeremy Hobson speaks with Here & Now resident chef Kathy Gunst about her new book, co-authored with Katherine Alford, “Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices.”
Tahini Chocolate Chip Cookies From Kathy Gunst
Makes about 24 cookies
Ingredients
- 1 cup plus 2 tablespoons (130 grams) all-purpose flour
- ¾ teaspoon baking soda
- A generous pinch of Maldon or other sea salt, plus more for sprinkling
- 1 stick unsalted butter, at room temperature
- ½ cup tahini, well stirred
- ⅓ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 large egg, at room temperature
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 (10- to 12-ounce) bag bittersweet or semisweet chocolate chunks, chopped, or chocolate chips (about
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