Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    TEMPERATURE CONTROL

    Mar 26, 2019 2 minutes
    BY LISA SZOT
    PHOTO BY MEG BAGGOTT

    the crush ADVANCED DEGREES

    CHILL OUT

    Perk up your palate and take some risks by adding a chill to red wines. While Gamay and Pinot Noir are well-known contenders, the varieties listed here are also ripe for the refrigerator. Whatever you select, serve it at 50–60˚F.

    CINSAULT

    Widely planted throughout Southern France, this grape’s thin skin produces

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine2 min read
    Natural Wine, I Love You But You Are Bringing Me Down
    It is agreed and understood that: 1. james will be advertized ONLY as: “james murphy dj set (dfa/ lcd soundsystem).” no “lcd soundsystem” anywhere but in the stated parenthetical position. It just confuses people. 2. the management agrees to provide
    Wine Enthusiast Magazine2 min read
    Cayuga
    Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f

    Related