Wine Enthusiast Magazine

TERRACES OF THE GODS

If Zeus were to celebrate his earthly joys in any one place, this surely would be it.

Tucked into a pocket of sun-drenched Mount Olympus slopes, sturdy rows of Xinomavro catch a cooling mountain breeze, their gentle rustling creating a whistling song at 1,640 feet above sea level. After a jaunty, open-top 4x4 ride up the storied mountain, we wander the Rapsani plot in silence, feeling privy to a secret garden known to few.

Special indeed, but singular it is not. As one of Europe’s most mountainous countries, Greece is a hotbed of excellent high-altitude wines. A large percentage of those made here are produced from vines grown at jaw-dropping heights. The resulting elegance, acidity and balance, thanks also to the winemaking know-how

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine3 min read
Street life
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
Wine Enthusiast Magazine7 min read
Byob somms
Four of the City’s most accomplished wine professionals shake off the late winter chill to gather for dinner at Wu’s Wonton King on East Broadway, where Chinatown rubs against the Lower Side. “Chinese food is so much fun to pair with wine. But, being
Wine Enthusiast Magazine2 min read
No Longer A Bollywood Baddie
I was stunned when my relatives opened a bottle of wine at the dinner table during a recent visit to New Delhi. It was a Sula Vineyards Syrah from the Nashik region in India. The family had opened it just for me, the wino visiting from the U.S., and

Related Books & Audiobooks