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  • 5280 Magazine

    Where We’re Eating

    Oct 25, 2019 2 minutes
    —PATRICIA KAOWTHUMRONG & DENISE MICKELSEN

    1 SEASIDE SNACKS

    Maine Shack

    LoHi

    aine Shack isn’t the first restaurant in the Mile High City to serve New England–style lobster rolls, but five iterations of the iconic seafood sandwich on one menu is surely a milestone. are luring patrons into the four-month-old fast-casual joint on Central Street. If the $36 Lobsterado—a’grammable mayo-and-melted-butter masterpiece crowned

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