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  • Woolworths TASTE

    LET IT SNOW

    Nov 25, 2019 4 minutes
    PHOTOGRAPHS
    TOBY MURPHY
    RECIPES AND PRODUCTION
    ABIGAIL DONNELLY
    FOOD ASSISTANTS
    JACQUELINE BURGESS
    AND
    BIANCA STRYDOM
    “ Meringue really is miraculous – all it takes is beating eggs, sugar and salt for a silky-smooth result ”
    – Abigail Donnelly

    BASIC MERINGUE

    Serves 4 to 6
    EASY
    GREAT VALUE
    Preparation: 20 minutes
    Baking: 2–3 hours

    free-range egg whites 4 salt a pinch
    caster sugar 200 g

    Preheat the oven to 120°C. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy. Gradually add the caster sugar and beat until the mixture is glossy and stiff peaks form. Spoon the meringue mixture onto a baking tray lined with greaseproof paper and bake for 2–3 hours (depending on the meringue sizes)

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