A bulb of beauty
Sep 04, 2019
2 minutes
WORDS: JENNIFER STACKHOUSE
If you’ve fallen in love with French cooking and adore the small, almost pearl-like onions that often star in slow-cooked recipes, then you’re a convert to eschalots (also confusingly known as shallots, French shallots or golden shallots). Like large onions, these small eschalot onions have a papery skin
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