What makes a real braai?
BEFORE I DISCOVERED FOOD MAGAZINES, before the interwebs made it to Africa, everything I learned about how to braai I learned from my friend Lisa.
“When braai is in your blood you will try to take it with you wherever you are in the world”
Lisa and I met at university, while working on the student newspaper, and became close over, among other things, her appreciation for my mother’s cooking. I was
