Arno Carstens
Jul 29, 2019
3 minutes
I love Harbour House in Kalk Bay. The thing about this place is that when you need to impress it's all in one: sea, mountains and good food! I love the seafood here.
I love traditional South African food too, like offal, melkkos, and all those things that I love snails. Chicken cordon bleu or bone marrow. And runny chocolate cake for pudding – or a warm chocolate brownie with ice cream. And pavlova! I can’t cook any of it though… I just do steak, chops, chicken. You know, the important stuff.
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