Home for Dinner: Chicken thighs braised in spring onion salsa verde
by Ben Mims, Los Angeles Times
Apr 15, 2019
3 minutes
LOS ANGELES - The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as high as my face on every stand's tables, were piles and piles of spring onions. Their newness and my own fresh start in Los Angeles inspired the first recipe for this, my first "Home for Dinner" column.
This column will take a familiar concept and give
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