Move over, McDonald's: French taco poised for global expansion
Pile-up of meats, fries and cheese sauce has become a fast-food phenomenon
At lunchtime on a street near the Gare du Nord in Paris, queues were forming at a fast-food restaurant. Construction workers jostled with schoolchildren for what has become a business phenomenon: the hefty, cheesy slab of indulgence known as the French taco.
France has always had a huge market for takeaways, from kebabs to McDonald’s, and fast food accounts for more than half the nation’s restaurants. Now the homegrown French taco is challenging and plotting
