Good Organic Gardening

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Becoming a gardener makes you both more wary and more accepting of insects and other creepy-crawlies. Wary because you get to know the harm some can do to your plants or you; accepting because you get to know the good they do and their important place in the world. You even fall

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Good Organic Gardening1 min read
Good Organic Gardening
Editor Kerry Boyne Email: kboyne@umco.com.au Designer Michaela Primiano Contributors Claire Bickle, Angelo Eliades, Jana Holmer, Jo Immig, Megg Miller, Jennifer Stackhouse, Chris Stafford, Angus Stewart, Chloe Thomson National Advertising Manager Ros
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Many of the peas you see in the supermarket freezer are grown near where I live in rural northwest Tasmania. Harvest time is usually through the night as the fields are picked and the peas podded and snap frozen before being trucked off to the factor
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Winter Root Veg
Parsnip is an old-fashioned root vegetable that often gets overlooked in comparison to its more popular cousin the carrot. A slow-growing crop, it thrives in areas with cool to cold winters and the sweetest parsnips will be those kissed by a good win

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