REAPING THE REWARDS
"CHRISTIAAN PAVED THE WAY FOR SUSTAINABLY-MINDED CHEFS LONG BEFORE IT BECAME A TREND"
The Werf Restaurant is proof of what bounty can be on offer if a chef and farm work with nature to
KwaZulu-Natal Midlands
A roadtrip from Durban to the Midlands Meander has enough to satisfy the pickiest foodie, starting with fresh seafood from the Indian Ocean to organic beef, KZN wines and local dairy from the foot of the Drakensburg Mountains. And it all comes served
