Chipmunk with flower
Aug 10, 2017
2 minutes
It’s been a busy few months: hours of training, practising, and pouring in preparation for the World Latte Art Championship (WLAC) in Budapest, and just 10 minutes on the world stage to show the judges what I could do. It was incredible to represent Australia, and achieve a result I’m proud of – 20th in the world, not too bad. It’s amazing to think that
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