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  • Kitchen Garden

    GRUBBING FOR GOLD

    Oct 24, 2018 2 minutes

    you were, as I was, a country child in the 1970s who foraged for anything edible in the endless hours between dinner and teatime, you may remember pignuts. If not, you’re in for a new eating experience that’s British to the core – or in this case, the nut. The long, white, wiry stems can be traced down carefully with diligent scraping

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