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    HAVE A SCRUMPTIOUS SUMMER !

    Jun 27, 2018 5 minutes

    CRUSTLESSQUICHE WITH RED PEPPERS AND SWEETCORN

    Take the hassle out of the quiche and make it crustless! Serve it with buttered rolls and you’ll have a filling and easy meal.

    SERVES 4

    Preparation time: 10 minutes

    Cook Time: 1 hour, 10 minutes

    ■ 2 medium-sized red bell peppers
    ■ 1 tin sweetcorn
    ■ 6 large free range eggs
    ■ 1 cup grated cheese of choice
    ■ 1 small onion, chopped
    ■ 4 cloves garlic, minced
    ■ 2 tablespoons olive oil
    ■ 1 tsp salt
    ■ ½ tsp black pepper

    1. To roast the peppers, heat the oven to 220C/fan 200C/gas 6 and line an oven dish with parchment paper.

    2. Place the peppers in the dish and roast until completely charred and wrinkled, about 30 minutes, turning a few times during roasting.

    Remove from oven and wrap foil tightly around the peppers and

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