MADE IN CHINA
“Sow where you grow, that’s the motto for pak choi as they don’t like root disturbance”
Pak choi is a vegetable with multiple different names. Pak choy, bai cai, bok choy and Chinese white cabbage – they are all the same vegetable and come from the Cantonese translation meaning ‘white vegetable’ because of the pure white stems.
It’s rare that you can go out for Chinese food without having this vegetable make a guest appearance at some stage during
