Kitchen Garden

SEPTEMBER SPECIAL

PEACH AND RASPBERRY PANCAKES WITH COCONUT YOGURT

My take on a peach Melba with pancakes. With tropical flavours from the coconut yogurt and sweetened peaches, this dish is irresistible!

SERVES 4 (8 PANCAKES)

Preparation time: 15 minutes

Cooking time: 20 minutes

■ 100g (3½oz) plain flour
■ 2 eggs
■ 300ml (10½fl oz) hemp or oat milk
■ ½ tsp vanilla extract
■ 2 fresh peaches
■ 400g (12oz) raspberries
■ 100ml (3½fl oz) maple syrup
■ Oil for frying
■ 8 tbsp coconut yogurt

Gently rub peaches under running water to remove

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