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    ALSO IN THE KG SHOP THIS MONTH

    Aug 29, 2018 2 minutes

    SAVE OVER £16

    SHALLOT ‘GRISELLE’

    Regarded by discerning cooks as the ‘true shallot’ and also known as the French grey shallot, this long bulb species (Allium oschaninii) originally grew wild in Central Asia. A purplish pink flesh (and a grey skin) is a feature along with a fine strong flavour favoured by cooks, particularly when used in beef dishes.

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