LEEKS
Oct 24, 2018
2 minutes
SOW: JAN-FEB
HARVEST: AUG-FEB
Eaten by the ancient Egyptians more than 2500 years ago, there must be something about leeks that has kept the human palate keen. It might be that it’s a tasty and nutritious crop, that once it’s planted it more or less looks after itself, or that
You’re reading a preview, subscribe to read more.
Start your free 30 days