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    CRUNCH TIME

    Oct 24, 2018 3 minutes

    SPICY PARSNIP CHIPS

     Turn your prolific parsnips into a crunchy snack with a warming hint of chilli.

    SERVES 3

    ■ 600g/1¼lb parsnips
    ■ 2 tbsp olive oil
    ■ ½ tsp chilli flakes
    ■ a pinch of salt.

    1. Preheat the oven to 180C/fan 160C/ gas 4.

    2. Using a mandolin or sharp knife, slice the parsnips very thinly. Tip into a bowl, and then drizzle over the oil. Sprinkle the chilli and toss to coat evenly.

    Arrange the parsnips

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