IN THE Limelight
Given a choice between lemons and limes, I would choose limes any day for the fresh zing they bring to a variety of drinks and dishes.
As for using limes in the kitchen, the South Americans have it down to a fine art. The zesty lime appears in everything from fish tacos to African-inspired fish dishes and exotic cocktails. I have family in Brazil where the lime (or limão, as it is called) is held
