In vino veritas
Jun 25, 2018
2 minutes
ALLAN MULLINS PORTRAIT ROBBERT KOENE BOTTLE PHOTOGRAPHS JAN RAS
1. ANTIPASTI MISTO + CHIANTI
A fine Italian meal usually starts with a variety of appetisers or antipasti, literally meaning “before the meal”. This often includes cured meat such as Parma ham, prosciutto, salami and coppa, with a selection of pickles, crostini or cheeses. I recommend serving antipasti with the Gran Duca Chianti
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