Woolworths TASTE

Five minutes with... Sechaba G

I love The My husband, Sakekile Gqeba, found it on our way to a dinner reservation somewhere else and I remember thinking, I love this place! Now we often come to the bar for a sundowner, and every time we have friends from Joburg we bring them here. The cocktails are the best! I also love the pork belly.

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE3 min read
It Takes A Kitchen To Raise A Cook
This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
Woolworths TASTE11 min read
Wild At heart
It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
Woolworths TASTE3 min read
On The Flip Side
In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely

Related Books & Audiobooks