FOOD FOR THOUGHT
Jun 06, 2018
2 minutes
WORDS PAUL KOTZE
A FULL-HEIGHT ATRIUM IS THE FOCAL POINT OF THE BUILDING.
RCL FOODS DECIDED THE BUILDING’S DESIGN SHOULD REFLECT ITS PEOPLE-CENTRED APPROACH.
THE ARCHITECTS MANAGED TO DEFY GRAVITY WITH THE DESIGN.
ELPHICK PROOME ARCHITECTS ’ building for RCL Foods in Durban is all about people and connectivity in the workplace. That’s not to
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