CARROTS OF COLOUR

Carrot growing has had a real shot in the arm in recent years, with the availability of carrots in many colours. While there’s nothing wrong with traditional orange carrots — indeed, there’s lots of good in a carrot — adding yellow, white and tones of red and purple to the carrot colour palette has turned them from hohum to very exciting and fashionable.

SOIL PREPARATION, CLIMATE

The best-shaped and most flavoursome carrots are harvested from deep friable soil that’s free of stones, clods and added organic matter. A deep, sandy loam produces long, straight carrots, whatever colour you plant. When preparing soil, dig it over to at least a spade’s depth as that’s the depth the roots penetrate. In very acid soils (below 5.5), dig in