compi l e
Milk.Made
NICK HADDOW, HARDIE GRANT BOOKS, $55
As a successful Bruny Island cheesemaker, author of Milk.Made Nick Haddow shares his knowledge of making, serving and storing cheese at home. Paired with stunning photography by Alan Benson, Nick visits internationally renowned cheesemakers in Australia, France, UK, Switzerland and the US. On a mission to close the gap between farm and cheese, this book takes readers on a journey through 70 recipes that celebrate centuries-old traditions of cheesemaking.
The Urban Farmer
