STATE OF GRACE
Sep 26, 2016
3 minutes
Triple-Michelin-starred chef Alain Ducasse may not physically be at the table at which I am dining, but he’s dancing the can-can on my tastebuds in a way one suspects only a Monégasque man can.
I am on a five-hour journey through the mind of this Monaco maestro, dining at Le Louis XV – Alain Ducasse à l’Hôtel de Paris in Monte-Carlo. Even the cutlery here is a showstopper, with these delectable dishes consumed with Alessi silverware, recreating designs first created by Josef Hoffmann
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