Life's too short to worry about complicated cocktails … Try this easy autumnal spritz
by Joseph Hernandez, Chicago Tribune
Oct 29, 2018
2 minutes
There's a trend in home cocktailing eschewing fancy ingredients, complicated syrups and homemade tinctures.
Call it an embrace of Italian sprezzatura, coined by sixteenth century author Baldassare Castiglione in "The Book of the Courtier" as "a certain nonchalance, so as to conceal
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