Chris Erskine: The coast's finest dives
by Chris Erskine, Los Angeles Times
Aug 21, 2018
3 minutes
We're chomping on cheeseburgers and fries - Anglo-Saxon soul food - in a dark bar on a very bright day.
The burgers are so robust that lunch is a form of yoga. We are stretching parts of the human bod that don't get stretched in normal everyday routines.
The very best food is physical. You eat it with the shoulders: hunching, lurching, grinding, dancing. When teenage boys eat, it's like a shark attack.
I am
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