The Guardian

Beirut baristas try to revive city’s once vibrant cafe culture

Young Lebanese entrepreneurs put coffee centre stage with a nod to the past
Kalei coffee in Mar Mikhael, east Beirut, was one of the pioneers of the speciality coffee scene in the Lebanese capital. Photograph: Richard Hall

In the years before Beirut was struck by civil war, the city was known for its vibrant cafe culture that attracted intellectuals from across the Arab world.

The tables that spilled out on to the pavements of Hamra Street were a hub for academics, students, writers and artists, who would sip thick Arabic coffee and argue into the night.

“It was a magical time,” says Cesar Nammour, 81, who was an art collector in the 1960s

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