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  • TIME

    Never Meet a Stranger

    by Julia Reed Aug 13, 2018 3 minutes

    Doe’s Eat Place, the restaurant founded in 1941 in my hometown of Greenville, Miss., has reached legendary status among foodies the world over for its superlative steaks cooked on a mammoth open broiler, its hot tamales (which bear little resemblance to the Mexican tamale) and its atmosphere. Doe’s was founded by second-generation southern Italian immigrant Dominick Signa and is now run by his sons and grandsons.

    Doe’s is indeed a classic,

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