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  • Los Angeles Times

    'Rotten' gets to the bottom of the food chain

    by Lorraine Ali, Los Angeles Times Jan 08, 2018 2 minutes

    The truth is hard to swallow. That's the tagline for "Rotten," Netflix's new original documentary series about the shady business behind the food we eat.

    The six-part series, released Friday, considers the origin of our groceries with a skepticism usually reserved for true-crime productions and detective dramas. Episodes explore a shadowy garlic business routed through Chinese prisons, the mystery behind

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