How to saute mushrooms to crispy, browned perfection
Remember when Alice ate that mushroom in Wonderland?
"What can all that green stuff be?' said Alice. "And where have my shoulders got to? And oh, my poor hands, how is it I can't see you?"
Oh, dearie, dear, dear. Poor Alice. If only she'd boned up on the works of Timothy Leary before she listened to that Caterpillar.
No bother, though, because our mushrooms are of another sort altogether, and today we'll discuss how various levels of heat affect our scrumptious
