Breakfast tailgating: Delicious recipes to help you plan ahead and keep it simple
A few years ago, I was in Minneapolis tailgating with friends for the University of Minnesota's homecoming game against Northwestern. We got to the parking lot around 8:30 in the morning, to party before the 11 a.m. kickoff. Our host, Chad Jaeger, started the festivities with a hearty breakfast chili - rich and creamy, it was packed with crumbled bacon and sausage, beans, cheddar cheese and diced egg. It was the perfect way to warm up a bunch of Gopher fans on a chilly, 45-degree morning.
For those of us who love to tailgate, this is one party that's as much about the food as it is about the actual game. And while it may be easy to fortify the gang before an afternoon or evening game, how do you plan around an early kickoff? Because not everyone's ready to tackle a cheeseburger or a rack of ribs first thing in the morning.
And why should they? If anything, breakfast or brunch tailgates should really become a thing. At many restaurants, breakfast is the most popular meal of the day, and brunch itself has become the muse of many a chef. There's no reason we can't riff on some of those
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