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    Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free'

    Sébastien Bras runs Le Suquet, a restaurant in southern France that first won its three stars in 1999. He cited the pressure of anonymous visits from the guide's inspectors two or three times a year.
    by Laurel Wamsley Sep 21, 2017 2 minutes
    Acclaimed chef Sebastien Bras stands in the kitchen of his three-star restaurant Le Suquet, in Laguiole, France, on Thursday. This week he asked not to be included in the 2018 Michelin Guide. / REMY GABALDA / Getty Images

    Ah, to be a chef with three Michelin stars: The envy of your peers. Reservation lists months long. The satisfaction of reaching the highest level of culinary art.

    The crippling pressure to stay on top.

    Sébastien Bras runs , a restaurant in the southern French town of Laguiole that first won its three stars in 1999, when it

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