NPR

Whatever Happened To ... The Plan To Jazz Up Jackfruit?

In 2014, food researchers wanted to get more people eating jackfruit — a tree fruit chock-full of nutrients. How's that going?
Bet you think it's pulled pork! But in fact it's jackfruit baked with barbecue sauce and served up on Hawaiian rolls.

Before "Goats and Soda" was born, I wrote a story for our sister blog, "The Salt" about the world's largest tree fruit. The jackfruit can grow as big as 100 pounds. It's a good source of protein, potassium, vitamin B and fiber. Plus: It's easy to grow in tropical climes. There was even a symposium devoted to revving up production and marketing. So how's that going?

I knew it was time to do a follow-up story on jackfruit when I went shopping in Trader Joe's and saw 20-ounce cans of "Trader Joe's Green

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