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Tamales with Friends: A Christmas Celebration of the Ladies of Sea Foam Lane
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Sea Foam Lane Series

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About this series

Susy has made her home the little enclave of San Pedro. Through flavors and memories, the ladies of Sea Foam Lane will discover more about themselves during the holiday season.


When a sports car is left in the charming cul-de-sac of Sea Foam Lane a few days prior to Christmas, five of the six ladies living in t

LanguageEnglish
Release dateJul 1, 2022
Tamales with Friends: A Christmas Celebration of the Ladies of Sea Foam Lane

Titles in the series (1)

  • Tamales with Friends: A Christmas Celebration of the Ladies of Sea Foam Lane

    1

    Tamales with Friends: A Christmas Celebration of the Ladies of Sea Foam Lane
    Tamales with Friends: A Christmas Celebration of the Ladies of Sea Foam Lane

    Susy has made her home the little enclave of San Pedro. Through flavors and memories, the ladies of Sea Foam Lane will discover more about themselves during the holiday season. When a sports car is left in the charming cul-de-sac of Sea Foam Lane a few days prior to Christmas, five of the six ladies living in t

Author

Eva Hernán

Eva considers herself fortunate for having spent time in her grandmothers' kitchens, learning about the different ingredients of traditional Mexican dishes like mole, tamales, carnitas, enchiladas, and many more.During the second half of her childhood, she lived in a small rural community in central Mexico and witnessed firsthand the concept of farm to table. In Eva's case it was more like from field to table or chicken coop to table.Eva is a graduate from the Universidad de Guanajuato and obtained an advanced degree from the University of Southern California.She is the master chef in her house, and lives with her husband (experienced food tester and critic) in the Arizona high desert.Eva enjoys cooking dishes that allow for leftovers, watching sunsets, and occasionally sunrises.

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