Rough Trade Edition GM Series
By Claire Ratinon, Zakiya McKenzie, Nat Mady and
()
About this series
These testimonies address some of Long's claims. A slave woman tells of the naming of Catherine's Peak and the erasure of the achievements of Black Jamaicans in the field of natural history. A mystic takes us back to the Spanish occupation. The maroons Juan de Bolas and Juan de Serras grieve their fate and the tragic future that came with sugarcane. These are imaginings of what the people who lived through this wrestling of Jamaica might have said, given the chance.
Titles in the series (4)
- From Gardens Where We Feel Secure
1
From Gardens Where We Feel Secure is gardener and writer Susanna Grant's exploration of her thinking on history, value and meaning of nature in the city. Examining the premise that naming species allows us to expand our understanding, our interest, our ways of looking at the world around us, and the idea of plant-blindness—our tendency not to see what we can't name in the nature that surrounds us—she throws a spotlight on five of her favourite wildflowers with accompanying images by photographer Rowan Spray. These stories are interspersed with reflections on Grant's own countryside childhood and her work in London's community gardens: why we can't walk where we want to, planting as an act of resistance and, above all, the necessity of weeds and their beauty.
- Horticultural Appropriation: Why Horticulture Needs Decolonising
2
Horticultural Appropriation is a conversation between an organic food grower and an artist about the possibility and necessity of bringing a decolonial lens to the practice of horticulture. Taking place within West Dean Art College and Gardens, the exchange explores how attempts to decolonise collections and spaces currently happening in arts and cultural institutions might inform the interrogation of the colonial history at the heart of Britain's gardens and gardening.
- Enjoying Wild Herbs: A Seasonal Guide
3
Enjoying Wild Herbs: A Seasonal Guide brings Hackney Herbal's Nat Mady and illustrator Catmouse together to introduce the wonderful world of herbs. Asking important questions about the nature of public and private space, of how we live alongside plants, how we use them, how we gather them, this is a treatise on how foraging and the knowledge that underpins it can be a radical act—an act that informs much of our attitude to the natural world, to the food we eat and to how we value the multitudinous life that surrounds us.
- Testimonies on The History of Jamaica Vol. 1
4
History was written—England captured Jamaica from the Spaniards under Oliver Cromwell in 1655. Much of this history has been retold by Edward Long, best known for his first socio-economic and political study The History of Jamaica. His polemic supported the enslavement of African and Caribbean people and the monopolies and monocultures played out through the natural environment. These testimonies address some of Long's claims. A slave woman tells of the naming of Catherine's Peak and the erasure of the achievements of Black Jamaicans in the field of natural history. A mystic takes us back to the Spanish occupation. The maroons Juan de Bolas and Juan de Serras grieve their fate and the tragic future that came with sugarcane. These are imaginings of what the people who lived through this wrestling of Jamaica might have said, given the chance.
Claire Ratinon
Claire Ratinon is an organic food grower and writer based in East Sussex. Claire has grown edible plants in a variety of roles from growing organic vegetables for the Ottolenghi restaurant, Rovi to delivering growing workshops throughout London to audiences including primary schools, community centres and corporate clients. She has been invited to share her growing journey and experiences in talks and workshops for organisations including the Garden Museum, the Royal College of Art and West Dean College as well as having presented features for Radio 4’s Gardeners’ Question Time. Her writing has been featured in The New Statesman, Bloom Magazine and The Modern House Journal and her first book, How To Grow Your Dinner Without Leaving The House (Laurence King) is out now.
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