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    Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
    Ebook series1 title

    Restaurant OSHA Safety and Security Series

    By Howard Cannon and Shirley Walters

    ()

    Currently unavailable

    Currently unavailable

    About this series

    No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expectin

    LanguageEnglish
    PublisherROSSI, Inc
    Release dateJan 1, 2017
    Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

    Titles in the series (1)

    • 1

      Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
      Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

      Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

      Howard Cannon
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      No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expectin

      No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expectin

    Author

    Howard Cannon

    Howard Cannon is the world's most sought after forensic restaurant expert witness, with more than 150 cases and several hundred pre-litigation consulting matters to his credit. He is called on by judges, juries, plaintiffs and defense lawyers, members of the media, and industry executives to provide his unbiased opinions pertaining to an astonishing variety of incidents where employees, customers, and vendors become injured, harmed, sickened, maimed or killed on the premises of restaurants across the United States.

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