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    Off the Market
    On The Market
    Ebook series2 titles

    The Texas BBQ Brothers Series

    By Audrey Wick

    4/5

    ()

    About this series

    Can the man who saved the day win her heart?

    Quinn LaFayette is in her inaugural year as library special programs director of Last Stand, but when the kickoff performance for the children’s summer program goes terribly wrong, she has to save face as well as her job. She has a surprise advocate in Cole, whom she did her best to ignore in school. Seven years has only made Cole more appealing, but Quinn is determined to resist the sparks that fly between them because they are too different.

    Restaurant owner Cole Hutchinson is no bookworm, but thanks to his fast-thinking antics, he ends up saving the day at the library and earning Quinn’s praise in the process. He’s tempted to seek more, but he’s juggling plenty of female attention from gracing the June edition of Modern Texas magazine featuring barbeque. Cole’s not interested in revisiting a woman from his past, but there’s something about Quinn that he can’t quite ignore.

    Can Cole prove that opposites really do attract?
    LanguageEnglish
    PublisherTule Publishing
    Release dateJul 11, 2019
    Off the Market
    On The Market

    Titles in the series (2)

    • 1

      On The Market
      On The Market

      On The Market

      Audrey Wick
      4/5 - 1 rating
      4/5 - 1 rating

      Will she be the secret ingredient to his happiness? Valerie Perry has just inherited her grandmother’s home in Last Stand, Texas, a far cry in the country from her city life as an organic grocery buyer in San Antonio. Her methodical daily routine suits her just fine, so she aims to freshen up the property, sell it, and take her funds back to the city. She’s only got two weeks during her vacation to make this happen. Now is the time to cash in and get out. The oldest Hutchinson son, who people around town know as “Hutch,” is a third generation local who is poised to take over the family business with his brother, Cole. The barbeque brothers have very different ideas about the future of their restaurant, "The Hut." Just when he thought his biggest headache was his job, Hutch meets Valerie and both their worlds are upended. He’s drawn to this fish out of water, but Valerie’s time in Last Stand has an expiration date. Their sweet and saucy styles don’t mix, but can they both find the recipe to a happy future?

      Will she be the secret ingredient to his happiness? Valerie Perry has just inherited her grandmother’s home in Last Stand, Texas, a far cry in the country from her city life as an organic grocery buyer in San Antonio. Her methodical daily routine suits her just fine, so she aims to freshen up the property, sell it, and take her funds back to the city. She’s only got two weeks during her vacation to make this happen. Now is the time to cash in and get out. The oldest Hutchinson son, who people around town know as “Hutch,” is a third generation local who is poised to take over the family business with his brother, Cole. The barbeque brothers have very different ideas about the future of their restaurant, "The Hut." Just when he thought his biggest headache was his job, Hutch meets Valerie and both their worlds are upended. He’s drawn to this fish out of water, but Valerie’s time in Last Stand has an expiration date. Their sweet and saucy styles don’t mix, but can they both find the recipe to a happy future?

    • 2

      Off the Market
      Off the Market

      Off the Market

      Audrey Wick
      0 ratings
      0 ratings

      Can the man who saved the day win her heart? Quinn LaFayette is in her inaugural year as library special programs director of Last Stand, but when the kickoff performance for the children’s summer program goes terribly wrong, she has to save face as well as her job. She has a surprise advocate in Cole, whom she did her best to ignore in school. Seven years has only made Cole more appealing, but Quinn is determined to resist the sparks that fly between them because they are too different. Restaurant owner Cole Hutchinson is no bookworm, but thanks to his fast-thinking antics, he ends up saving the day at the library and earning Quinn’s praise in the process. He’s tempted to seek more, but he’s juggling plenty of female attention from gracing the June edition of Modern Texas magazine featuring barbeque. Cole’s not interested in revisiting a woman from his past, but there’s something about Quinn that he can’t quite ignore. Can Cole prove that opposites really do attract?

      Can the man who saved the day win her heart? Quinn LaFayette is in her inaugural year as library special programs director of Last Stand, but when the kickoff performance for the children’s summer program goes terribly wrong, she has to save face as well as her job. She has a surprise advocate in Cole, whom she did her best to ignore in school. Seven years has only made Cole more appealing, but Quinn is determined to resist the sparks that fly between them because they are too different. Restaurant owner Cole Hutchinson is no bookworm, but thanks to his fast-thinking antics, he ends up saving the day at the library and earning Quinn’s praise in the process. He’s tempted to seek more, but he’s juggling plenty of female attention from gracing the June edition of Modern Texas magazine featuring barbeque. Cole’s not interested in revisiting a woman from his past, but there’s something about Quinn that he can’t quite ignore. Can Cole prove that opposites really do attract?

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