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Final Roasting Place
Guilty as Charred
Expiration Date
Ebook series4 titles

A Cook-Off Mystery Series

Rating: 3 out of 5 stars

3/5

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About this series

The New England Fall Food Fest has begun, and for competitive cook Sherry Oliveri, it’s a chance to take home a prize—and take down a killer . . .
 
Sherry’s hoping her Savory Shrimp Lettuce Cups will impress the judges, and she’s invited her brother, Pep, to serve as her sous-chef. The good news is that she takes first place in her category, the bad news is that it’s easier to win when your toughest competition is dead . . .
 
After contestant Fitz Frye is found with a fishhook in his neck, Pep’s strange behavior doesn’t help his case when the police consider him top suspect. While Pep sits through a shakedown, Sherry searches near and far for the real culprit—before another deadly course is served . . .
 
Includes Recipes from Sherry’s Kitchen!
LanguageEnglish
Release dateMay 1, 2018
Final Roasting Place
Guilty as Charred
Expiration Date

Titles in the series (4)

  • Expiration Date

    1

    Expiration Date
    Expiration Date

    After a short-lived marriage, Sherry Frazzelle is living single life to the fullest in her little Connecticut town, accompanied by her Jack Russell terrier, Chutney. Her new passion is competitive cooking—but it turns out that murder is the surprise ingredient . . .   With contestants from Maine to California and a ten-thousand-dollar prize at stake, Sherry’s latest competition, hosted by the CEO of an organic food company, is sure to be heated. But she’s more than ready to step up to the stove. After all, she did win the award for Most Creative Cupcake back in high-school.Today, she’s hoping her flavorful pork tenderloin will sway the judges. Instead, it seems someone’s decided to slay one of the judges . . .   After Chef Birns falls face first into the Seafood Flatbread Pizza, Sherry’s dish is deemed suspicious. Now she’ll have to stir through a stew of rule-breaking, corruption, and gossip to get herself off the chopping block, and find out who turned this food fight fatal . . .   Includes Recipes from Sherry’s Kitchen!

  • Final Roasting Place

    2

    Final Roasting Place
    Final Roasting Place

    Sherry Frazzelle is back to being Sherry Oliveri, her divorce all but final and her new life in full swing. Her part-time job is helping her father with his hooked-rug business, and her full-time passion is competitive cooking. But murder is about to rock their little Connecticut town . . .   Erno Oliveri made sure to be on set for his daughter’s cook-off appearance on Sunny Side Up with Brett and Carmell. Or as it’s now known, Sunny Side Up with Carmell and Brett—since the ambitious young Carmell seems to have the producer and station owner eating out of her hand. But the important news is that Sherry has bested the competition with her Spicy Toasted Chickpea and Almond appetizer and clinched the spatula-shaped trophy. It’s her shining moment—until everything goes dark.   A quick-moving storm has knocked out power to the studio—and when the lights come back up, Carmell is at her desk with a sharp object lodged in her neck. The weapon is an unusual tool, used by craftsmen who make hooked rugs. Has someone taken corporate backstabbing to a new level, and framed Erno in the process? If Sherry’s going to protect her dad and their family name, she has to find out where he was when the lights went out . . .   Includes Recipes from Sherry’s Kitchen!

  • Guilty as Charred

    3

    Guilty as Charred
    Guilty as Charred

    Sherry Oliveri has attained celebrity status after winning the America’s Good Taste Recipe Contest with her delectable New England Crab Cake Sliders. But now that she’s back home in Connecticut, she’s got to deal with something else fishy . . .   Sherry’s making a guest appearance on a local radio show when the news comes in: Poppy Robinson has been found dead in the town’s community garden. Sherry was supposed to be taking questions about her win in the national cooking competition, but instead the callers start dishing dirt.   Poppy and Sherry were both involved in the vegetable garden, and while Poppy may have been a bit priggish, it wasn’t anything that called for a shovel to the back of the head. There was already trouble brewing, with the owner of the land threatening to renege on their agreement, and this murder has taken tensions to a new level. Now while Sherry’s organizing a Fourth of July cook-off event, she’s also got a murder investigation on her plate . . .   Includes Recipes from Sherry’s Kitchen!

  • Eat, Drink and Be Wary

    4

    Eat, Drink and Be Wary
    Eat, Drink and Be Wary

    The New England Fall Food Fest has begun, and for competitive cook Sherry Oliveri, it’s a chance to take home a prize—and take down a killer . . .   Sherry’s hoping her Savory Shrimp Lettuce Cups will impress the judges, and she’s invited her brother, Pep, to serve as her sous-chef. The good news is that she takes first place in her category, the bad news is that it’s easier to win when your toughest competition is dead . . .   After contestant Fitz Frye is found with a fishhook in his neck, Pep’s strange behavior doesn’t help his case when the police consider him top suspect. While Pep sits through a shakedown, Sherry searches near and far for the real culprit—before another deadly course is served . . .   Includes Recipes from Sherry’s Kitchen!

Author

Devon Delaney

Devon Delaney has been handsomely rewarded for her recipe innovation over the last twenty-plus years. Among the many prizes she has won are a full kitchen of major appliances, five-figure top cash prizes, and four trips to Disney World. She is a wife, mother of three, and grandmother of two. She’s a lifelong resident of the Northeast and currently resides in coastal Connecticut.

Read more from Devon Delaney

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